Vietnamese team wins top prize at Yongsan’s Multicultural Cooking Contest
A Vietnamese team took home the top prize at the 15th Multicultural Cooking Contest held at Yongsan Family Center, a culinary event celebrating the district’s diversity. Officials said Monday that Yongsan hosted the "Global Flavors Meet Korean Taste" event, reflecting the district’s status as home to the highest number of households with foreign-born spouses in Seoul. Shaped by decades as the site of a major U.S. military base and the cosmopolitan neighborhood of Itaewon, Yongsan remains Seoul’s most ethnically diverse district, characterized by a sizable foreign resident population, numerous embassies, and the city’s largest mosque. Teams representing seven countries — Nigeria, India, Vietnam, Japan, the Philippines, China, and Mexico — participated, each tasked with preparing an original fusion dish that incorporated traditional kimchi and at least one of three Korean-style sauces: soy sauce, gochujang (red chili paste) or doenjang (fermented soybean paste). The Vietnamese team impressed the judges the most with their spring rolls and vibrant rainbow fried rice, earning the
Nov 10, 2025By Jung Min-ho