RESTAURANT OF THE WEEK Busan's Beer Shop offers so much more
BUSAN — Tucked away down an alleyway in Jeonpo-dong, Busan’s hippest neighborhood, is Beer Shop, a restaurant serving one of Korea’s best sandwiches. Owned by Gorilla Brewing co-founder Andy Green and Park Ju-hee, Beer Shop originally opened in Gorilla’s (now defunct) Gwangalli taproom location on the first floor. It functioned as a bottle shop for many different breweries and had some food for guests, too. This eventually morphed into leaving the seaside district entirely and setting up shop in Jeonpo, with the intention of opening “a place similar to back home," according to Green, "a trendy, modern pub that catered to craft drinkers and regular drinkers, too.” In 2021, Green watched Jeonpo becoming more trendy and, with its proximity to Seomyeon’s nightlife, he decided to pull the trigger and open a restaurant here in what used to be someone’s house. With the redesign work done, it’s completely impossible to tell that a family used to live here. Beer Shop’s signature dish is the pastrami sandwich. What makes good pastrami? “Good meat, good bread, good sauce," Gr
Dec 4, 2025By Kevin Grabb