Jeju Island refugees cook up taste of Yemen at 'Wardah'
The Yemeni restaurant “Wardah” is in Jeju City on Jeju Island. Courtesy of the UNHCR KoreaBy Ko Dong-hwanYemeni asylum seekers on Korea's Jeju Island recently began cooking their home-style dishes and serving diners at a new restaurant in the tourism hotspot's Jeju City. “Wardah” is a joint venture between the Yemenis and a local restaurateur-musician, according to UNHCR Korea.The eatery, named after Yemeni for “flower,” has attracted a diverse range of visitors, including Koreans, tourists, foreign residents of the island and, of course, Yemeni migrants. Kebabs, falafel, agdah chicken, hummus and other Middle Eastern foods made and served by chefs and waiters from the war-torn Arabic nation are on the menu. “Eating the food cooked and served by the people makes me feel that I know Yemen better,” says Kim Hee-yeol, who visited Friday evening. “I was moved by the waiter who tried to take the order in Korean using a translation app. They are really trying hard to adapt to the country.”Wardah is less than four kilometers from J
Feb 12, 2019By Ko Dong-hwan