Expat-run garden offers fresh food, spicy sauces
Ryan Phillips, left, is assisted as he prepares lamb pitas for farm guests, May 16. Image courtesy of Hallie BradleyBy Hallie BradleyBear Foot Gardens has been making a name for itself with its extra-spicy sauces for a couple years, but now they'll be reaching even more people with the help of Shuttle Delivery. Bear Foot's landowner, gardener Ryan Phillips, has started to bring seasonal comfort foods straight from the farm to Seoul residents with his new endeavor, Farm Kitchen by Ryan. This option will allow even more people to enjoy the organic seasonal food that Phillips has been producing in Suwon for four years.While working in the culinary department of Suwon Science College a decade ago, Phillips went looking for fresh herbs and jalapenos but was told they were unavailable or too expensive. A garden club on campus was born and though that fizzled out when the students left for summer break, Phillips developed an enthusiasm for gardening. “I caught the bug,” began Phillips, a U.S. resident of Suwon originally from Flower Mound, Texas. “Over the next year or two
May 19, 2020By Jon Dunbar