Aussie style fish and chip shop in Incheon
By John Redmond
New to Korea, Cotter’s, an Australian style fish and chip shop in Incheon, hosted a barbeque to celebrate the opening of the outlet and also to welcome the Australian Friends Society (AFS).
Members of the expat community in Incheon and locals guests representing AFS got together last Thursday night at a reception room in the O’ville building, Incheon, to sample some traditional Australian fare.
Julie Whang, Cotter’s manager, said the event was to give the expat community and local chapter of AFS a chance to become better acquainted.
The AFS has been active for some 30 years as a program that involves the exchange of ideas and skills between Korea and Australia. These include job training, educational programs and trade opportunities.
Cotter’s is unique to Korea in that it is a very typical Australian style fish and chip shop, not a restaurant. It is located on ground level, at the corner of the O’ville building near the Hyatt Hotel at Incheon International Airport. The shop specializes in grilled, battered or crumbed fish, chips (not fries), hamburger
Feb 22, 2011