Foreignline
Art & Cook exhibition at Sejong
The Art & Cook exhibition featuring 22 local artists’ works about food will finish on Jan. 29 at the Sejong Center for the Performing Arts in Gwangwhamun, Seoul.
Among the exhibits are “sweet” photos by Koo Seong-youn, which show ponies made of candies arranged in the style of traditional Korean folk paintings, and a big balloon installation, “Breathing Apple,” by Park Sung-yeon. The works also include Han Sun-kyung’s installation and performance “Artist Sun-kyung’s Ppang.” She makes “ppang” in the shape of her face just in the way that “bungeoppang,” or fish-shaped pastry, is made.
The exhibition will offer bakery classes “I Am Patissier, Too” a class that teaches children how to make cookies and “Marzapane Muffin.”
“I Am Patissier, Too,” a one-hour class for children, is offered seven times a day on weekdays and costs 8,000 won, including exhibition admission. “Marzapane Muffin” is at 11 a.m. and 2:30 p.m. on Saturdays and Sundays.
The exhibition is open from is 11 a.m. to 8:30 p.m. and costs 5,000 for adults and students and 4,000
Jan 17, 2012