my timesThe Korea Times
Lifestyle

Travel & Food

Korea Times
About Us
Introduction
History
Contact Us
Products & Services
Subscribe
E-paper
RSS Service
Content Sales
Site Map
Policy
Code of Ethics
Ombudsman
Privacy Policy
Youth Protection Policy
Terms of Service
Copyright Policy
Family Site
Hankookilbo
Dongwha Group
FacebookXYoutubeInstagram
CEO & Publisher: Oh Young-jinDigital News Email: webmaster@koreatimes.co.krTel: 02-724-2114Online newspaper registration No: 서울,아52844Date of registration: 2020.02.05Masthead: The Korea TimesCopyright © koreatimes.co.kr. All rights reserved.

Take a Cinematic Break

Dive Into Summer Film Festivals at Scenic Places! By Lee Hyo-won Staff Reporter Still wondering where to spend those precious days off? Dive into the ultimate cinema experience by enjoying quality films at scenic getaways. The Ninth Jeongdongjin Independent Film & Video Festival (JIFF9) will screen innovative independent films outdoors at one of the most well-known seaside sites in the country until Aug. 5. The Third Jecheon International Music & Film Festival celebrates melodious movies at the picturesque lakeside city of Jecheon Aug. 9-14. Co-organized by Gangneung Cinematheque and the Korean Film Archive, the three-day festival explores the creativity and courage of the independent spirit. This year's lineup includes 17 shorts and two full-length feature films, comprising documentary pieces, animations and dramas. Independent film buffs will thoroughly appreciate pieces like ``Dolus Eventualis'' (2007) by Ham Kyoung-rock, a short 20-minute film that was shown at the 2007 Jeonju International Film Festival's `Short! Short! Short!' section. The work portrays the

Aug 2, 2007

Canada _ Nature for Hire

By Gregory Curley Contributing writer Many regard Canada as nature’s playground _ the rustic retreat our southern counterparts continually poke fun at. It certainly doesn’t boast the glitzy glamour or Vegas, nor the palm fringed boardwalks of California’s west coast, or even the arresting allure of Hollywood’s tinsel town. Yet, what it lacks in urban refinement, its far-reaching, wonderfully idyllic, hedonistic ``cottage country’’ appeal seems to do more than its share to make up for it. Saddled in an age of creeping chaos, swelling in the shadows of technological advance, more and more people simply want to get away from it all, opting instead to sink safely into natural wonder for a while. And Canada does a fine job in offering just that. Absent are the hazy skylines draped in neon, shimmering across open waters. Gone are the myriad wide cosmopolitan stretches of city thoroughfare, dotted with dizzying streams of fashionable boutiques. Instead, ruling in favour over the numbing fluorescence are breathtaking vistas smothered in pristine beauty, reclusive log cabin res

Aug 2, 2007

Chef Emphasizes Creativity in Cooking

By Kim Tae-jong Staff Reporter Bok Jong-dae, the sous chef at the Grand InterContinental Hotel in southern Seoul, has recently won the first prize in a cooking competition with his team. He said that the most important thing in producing different tastes and flavors with the same ingredients is creativity, which can maximize the unique characteristics of each ingredient given. ``Simply, we tried to be faithful to the basics. Good taste comes first before any other features such as presentation and table settings,'' he said. Bok's team participated in the 8th MLA Black Box Culinary Challenge 2007 Korea held by Meat & Livestock Australia Korea on July 25 and 26. A total of 12 teams from famous hotels entered the competition including the COEX InterContinental Hotel, Grand Hilton Hotel Seoul, Grand InterContinental Seoul Hotel, JW Marriott Seoul, Seoul Plaza Hotel, Millennium Seoul Hilton, The Westin Chosun Hotel and The Ritz-Carlton Seoul. The rules were simple. Each team should make a four-course meal within 24 hours using the same ingredients. All the ingredi

Aug 2, 2007

Hotel Lobby

Westin Chosun Seoul Chinese restaurant HoKyung Jeon at the Westin Chosun Seoul presents ``Nourishing Summer Specialties'' to help diners fight the summer heat. New menus, which emphasize the use of natural aromas and products to preserve the pure ingredients, include Buddha Jumps over the Wall Soup'' with Chinese Herbs; Whole Shark's Fin with Dong-Ha-Cho; and Steamed Dried Mandarin Flavored Mushroom. For more information, call (02) 317-0494. Sheraton Grande Walkerhill Sheraton Grande Walkerhill's outdoor swimming pool, River Park, is now available for late night swimming through Aug. 15. The pool will be open from 4 p.m. to 10 p.m., with the accompaniment of Bali dancing, Balinese cuisine and a poolside buffet. Admission is 80,000 won for adults and 55,000 won for children. For more information, call (02) 450-5000. Millennium Seoul Hilton Millennium Seoul Hilton's Californian restaurant, Cilantro, has added five new healthy foods to its buffet menu. The healthy additions include Young Chicken Ginseng Soup; Black Chicken Ginseng Soup, Chicken and Cou

Aug 2, 2007

TANI Nomadic Bistro

Truly Intimate and Unrivalled in Culinary Offerings By Gregory Curley Contributing Writer When the thought of fusion cuisine springs to mind, no other restaurant in Seoul has cornered the market quite like TANI Nomadic Bistro. And rightfully so. With richly exotic, elegant decor, and unrivalled quality, its appeal is unmatched and reputation rightfully cemented in the minds of its loyal patrons as the place to go to savor authentic Asian fare. Cozy ambiance, excellent service and a menu guaranteed to win over even the most hardened of culinary aficionados, TANI proves to be a restaurant worth its weight in gold and in a class all on its own. First opening its doors nearly four years ago in one of Cheongdam’s myriad hidden side streets, its elusive location and proximity to a wealth of other fusion style restaurants proved a risky venture. However, TANI’s owner, Kim Hong-gi, didn’t quite see it that way. His strategies soon flourished for within a short time, TANI’s unique concept and strict approach to detail quickly garnered the respect from a steady stream of custo

Jul 26, 2007

Jeju Hotels Attract Vacationers

By Kim Tae-jong Staff Reporter If you dream of spending your summer vacation in an exotic resort, Jeju Island would be one of the perfect places. Less than an hour away by plane, it is a paradise away from the smoggy congestion of the city. Hotels on the island are now gearing up to shoulder the busy tourist season. Highlights go beyond traditional hotel opulence by including exclusive entertainment programs to ensure guest satisfaction. The followings are three summer programs to benefit those who intend to get away to the island this summer. Shilla Jeju The Shilla Jeju presents diverse programs for the families. The hotel arranges short trips for guests including ``constellation tour,'' ``Seogundo ocean tour'' and ``eco-botanical region tour''. Guests can also enjoy performances beginning with ``Musical Paradiso,'' by musical star Choi Jung-won and famous crossover tenor Im Tae-kyung, on Aug 4, followed with a performance by singer Wax on Aug. 11. Tickets for each performance are priced at 10,000 won for hotel guests and 30,000 won for those purchasing a

Jul 26, 2007

Oedo Island _ Paradise Made by Humans

By Oleg Kiriyanov Contributing writer The southern coast of the Korean Peninsula, especially the Hallyeo Maritime National Park, is famous for its strikingly beautiful marine landscapes. The typical view of the region is very different from those of the East Sea coast. While it is not easy to spot islands off the East coast, the South Sea is abundant with numerous larger and smaller islands, creating a unique and unforgettable atmosphere. Yet, among those hundreds of islands in the south, there is one very special and very different from all others. It is called Oedo Island, which means the ``outer island'' in Korean. Once you approach it you feel a distinctive, but at the same time very delicate, aroma of flowers and exotic trees growing on the island. Local people call it ``the pearl of Hallyeo maritime park'' to emphasize the unique beauty of the island. If you see Oedo, you'll find it difficult to disagree. Just imagine an island which is green 365 days a year and always covered with beautiful blossoming flowers and trees, most of which you probably know only from

Jul 26, 2007

Hotel Lobby

Park Hyatt Seoul Park Hyatt Seoul has appointed Adrian Slater as the hotel's new general manager. He served as general manager at the Hyatt Regency in Jeju and went on to facilitate his experience as hotelier in his new role at the new hotel. Since joining Hyatt in 1987 at Hyatt Regency Auckland, Slater has filled a variety of management positions including executive assistant manager of Food and Beverage at Hyatt Regency Incheon and general manager of Jeju's Hyatt Regency. Renaissance Seoul Hotel Renaissance Seoul Hotel's Club Horizon presents ``Summer Cocktail Festival, Retro to Metro.'' Simultaneously staged at Marriott's around the world, the event offers a healthy variety of cocktails and snacks. For more information, (02) 2222-868639. Grand InterContinental Seoul The Grand InterContinental Seoul bar & lounge BLUSH will host a ``TAB Card Event'' every Tuesday evening through Aug. 31. With a special coupon available at 30,000 won, guests can choose five from the bar's list of special drinks. It also features a ``One Plus One Event'' every Monday ev

Jul 26, 2007

Beat the Heat With Refreshing Summer Treats

By Cathy Rose A. Garcia Staff Reporter The unbearably hot days of summer are here once again. As temperatures rise, everyone is scrambling to find ways to escape the heat and cool off. One of the easiest ways to forget about the weather and stay cool is trying out some of the summer's most popular and delicious food that Korea has to offer. Sizzling Hot What do you eat when you're trying to stay cool? In many countries, the obvious answer would be ice cream, frozen yogurt and other ice-cold treats. It's always a surprise for many foreigners to find out one of the most popular dishes during summer is a piping hot bowl of samgyetang or chicken ginseng soup. ``Fighting fire with fire'' may be the philosophy behind eating this hot soup during summer. Back in historical times, it was customary to eat samgyetang, a soup with chicken stuffed with rice, ginseng and jujubes, during the three hottest days of summer or ``sambok.'' Eating samgyetang, which is rich in protein and vitamins, is supposed to help keep one healthy to fight off fatigue in the hot summer.

Jul 26, 2007

Korean Air to Hold Photo Contest

Korean Air is calling for submissions to its annual travel photo contest. This year's theme is: ``Memorable Travel Moment.'' The Hankook Ilbo, sister paper of The Korea Times, is sponsoring the event. Anyone living in Korea, including foreigners, and Koreans residing overseas can submit up to a maximum of five film or digital photographs. The deadline for consideration is Aug. 20. Digital camera photos can only be submitted online. The winners will be announced on Sept. 14 at Korean Air's online contest gallery (photo.koreanair.com) and Hankook Ilbo. One Grand Prix Prize winner will receive a trophy, two prestige class round trip tickets to any Korean Air destination, and two domestic economy class round trip tickets. Gold Prize winners will be awarded a trophy and two prestige class round trip tickets to any Korean Air destination. There are also gold, silver, bronze and meritorious prizes. All copyrights of winning photos will belong to Korean Air. Submitted entries will not be returned. For more information, please check the Web site photo.koreanair.com or call (02) 7

Jul 23, 2007
previous page
379380381382383
next page

Most Read in Lifestyle