Hotel Lobby

Westin Chosun Seoul

Chinese restaurant HoKyung Jeon at the Westin Chosun Seoul presents ``Nourishing Summer Specialties'' to help diners fight the summer heat.

New menus, which emphasize the use of natural aromas and products to preserve the pure ingredients, include Buddha Jumps over the Wall Soup'' with Chinese Herbs; Whole Shark's Fin with Dong-Ha-Cho; and Steamed Dried Mandarin Flavored Mushroom.

For more information, call (02) 317-0494.

Sheraton Grande Walkerhill

Sheraton Grande Walkerhill's outdoor swimming pool, River Park, is now available for late night swimming through Aug. 15.

The pool will be open from 4 p.m. to 10 p.m., with the accompaniment of Bali dancing, Balinese cuisine and a poolside buffet.

Admission is 80,000 won for adults and 55,000 won for children.

For more information, call (02) 450-5000.

Millennium Seoul Hilton

Millennium Seoul Hilton's Californian restaurant, Cilantro, has added five new healthy foods to its buffet menu.

The healthy additions include Young Chicken Ginseng Soup; Black Chicken Ginseng Soup, Chicken and Cousin Carp Soup; Oxtail Ginseng Soup and Monk Jumps Over the Wall.

For more information, call (02) 317-3062.

Grand Hyatt Seoul

Grand Hyatt Seoul offers a wide selection of unique summertime cocktails at the Lobby Lounge.

Alcoholic cocktails use a variety of premium spirits such as rum, gin, vodka and midori, mixed with different ingredients. The selection includes such creations as Emerald Isle, a sweet, pineapple flavored drink and Blue Lagoon, a refreshing fizz cocktail with a cool and sour taste. The non-alcoholic cocktails are made from fresh fruit juices such as mango, orange, grape, pear and others.

The summer cocktails are priced at 16,000 won.

For more information, call (02) 799-8165.

JW Marriott Seoul

JW Marriott Seoul's Chinese restaurant Man Ho presents healthy Chinese cuisine specials, featuring menus especially assembled for their restorative qualities and delicious balance of healthy ingredients.

From salubrious, regal dishes such as Braised Whole Shark's Fin and Cordyceps to the ancient, hearty, slow-cooked rice soups are available.

For more information, call (02) 6282-6741.