Recipe for healthy blood pressure
Nutritional factsCalories 32 kcalSalt 0gSodium 10 mgCholesterol 5 mgCarbohydrates 3gProtein 3gFat 1g / Courtesy of Vita BooksIngredients (to serve 20) You will need 300 grams of Chinese cabbage, 160 grams of radish, 160 grams of cucumber, 12 grams of red pepper, 12 grams of green pepper, 12 grams of “silpa,” or small green onion, 4 grams of sliced garlic, and 4 grams of ginger.To add to 1.2 liters of mulkimchi liquid, you will need 60 milligrams of vinegar and 20 grams of sugar.For meat broth totaling 1 liter, you will need 200 grams of beef, from brisket or flank, 200 grams of radish, 40 grams of garlic, 20 grams of Dong quai, or Korean angelica root, 20 grams of spring onion, 5 grains of whole pepper, and 2 liters of water. Step by step1. Soak the beef in cold water for around 30 minutes to get rid of the blood.2. Put the ingredie
Jan 18, 2013By Yoon Ja-young