'Produce more food with less'
Denmark is known for its sophisticated Recirculated Aquaculture System (RAS). Courtesy of AKVA GroupBy Kwon Mee-yooWell known in Korea for dairy, Denmark is a leading food producing country that also has one of the most sustainable and responsible food producing practices with food safety legislation that often exceeds that of other European Union (EU) members. With the global population increasing and resources dwindling due to over-farming and environmental degradation, Denmark is also now paving the way for safe, efficient, and sustainable food production, with inland aquaculture being a prime example."The United Nations found that although demand for fish is still rising, almost 90 percent of the world's fisheries are fully fished or overfished. Studies show that the loss of ocean biodiversity is accelerating, and that 29 percent of the seafood species we consume have already crashed. If the long-term trend continues, in 30 years there will be little or no seafood available for sustainable harvest. For Denmark and the world, the future of fish farming is on land,” Jimmy Sel