Joseon Images Ice Cream Comes to Korea
New York Journal, Feb. 7, 1897 By Robert NeffIt isn't clear when and how ice cream was first introduced into Korea but Horace N. Allen, an American missionary residing in Seoul, is a good possibility. In February 1885, he served ice cream to a couple of Korean officials at his home and, in the summer, treated Kim Yun-sik, the president of foreign affairs, to a dish or two. Within a decade, the Western residents of the capital often served ice cream to their guests ― including Koreans. Of course, there were no places that sold ice cream in the 1890s and people were forced to make it at home.Obtaining the ingredients ― especially in the summer when it was difficult to acquire clean ice ― was always a problem. There was also the lack of milk. Dairy milk was not a part of the general Korean's diet, so, in the beginning, most people were forced to utilize canned milk.Judging from a letter written in August 1890 by Helen Heard, the daughter of the American minister to Kor
Jul 23, 2019By Jon Dunbar