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CEO & Publisher: Oh Young-jinDigital News Email: webmaster@koreatimes.co.krTel: 02-724-2114Online newspaper registration No: 서울,아52844Date of registration: 2020.02.05Masthead: The Korea TimesCopyright © koreatimes.co.kr. All rights reserved.

Tourism experts explore lessons to reclaim Korea's competitiveness in integrated resort industry

Tourism experts and industry leaders highlighted the fast-evolving integrated resort (IR) sector and discussed the reasons behind Korea’s intgrated resort lag behind global competitors such as Japan’s Osaka at The Korea Times Global Business Club, Friday. Under the title "Strategies for securing sustainable competitive advantage in Korea's Integrated Resort (IR) industry," the event aimed to promote informed dialogue and present actionable insights, following increasing concerns about Korea’s declining competitiveness in the high-value tourism and gaming industries. Jointly organized with the Tourism Sciences Society of Korea (KOSOK), the event comes after a series of Korea Times roundatables and forums about the future of Korea's integrated resort industry. Osaka's integrated resort: model of transformation Kang Sung-sook, professor at Tezukayama University, gave a comprehensive analysis on Japan’s decisive integrated resort strategy, focusing on the Osaka project as a cornerstone for national rejuvenation. She explained that the Japanese government’s long-term plan, launched

Oct 20, 2025By Lee Hae-rin
Tourism experts explore lessons to reclaim Korea's competitiveness in integrated resort industry

Experts call for regulatory reform to develop Korea’s integrated resort industry

Tourism experts examined the future and challenges of Korea’s integrated resort (IR) industry, during The Korea Times Global Business Club event on Friday. The discussion provided a comprehensive analysis of the sector’s current standing and strategies for development. Moderator Seo Won-seok, professor at Kyung Hee University and president of the Tourism Sciences Society of Korea, stressed the need for market-driven reforms and cultural differentiation. "The global competitiveness of Korea’s IRs hinges on whether we can create culturally rich and sustainable tourism destinations," Seo said, urging policymakers to embrace innovation and learn from global success stories. Lee Jin-sik, secretary general of the National Gambling Control Commission, reflected on both the achievements and the stagnation Korea has faced since the early 2000s. "Despite our early momentum, IR development has slowed due to fragmented legislation and overly cautious investment," he said, "Korea must create an environment where private and public sectors can pursue long-term growth, much like Japan and Singapo

Oct 20, 2025By Lee Hae-rin
Experts call for regulatory reform to develop Korea’s integrated resort industry

Korea’s ‘gyeran-ppang’ named one of world’s 50 best breads by CNN

Korea’s popular street snack "gyeran-ppang," or egg bread, has been listed among “50 of the world’s best breads” by CNN, joining globally beloved breads such as France’s baguette, Italy’s ciabatta, Japan’s curry bread and Mexico’s tortilla. In its report published Saturday, CNN described gyeran-ppang as "individually sized wheat breads with a whole egg baked inside," calling it "buried treasure within every loaf." The U.S. broadcaster also referred to the snack as "a favorite in the streets of Seoul, eaten hot for breakfast — or at any other time of day." CNN added that the addition of ham, cheese and chopped parsley “adds a savory twist to the sweet-and-salty treat, a belly-warming snack that keeps South Korea fueled through the country’s long winters.” Made from flour, sugar and eggs, gyeran-ppang is a popular snack in Seoul’s bustling street food scene, loved for its simple ingredients and comforting flavor. CNN said its selection reflects the “diversity” of breads worldwide, with its choices based on “memorable flavors, unique ingredients, iconic statu

Oct 20, 2025By Hankookilbo
Korea’s ‘gyeran-ppang’ named one of world’s 50 best breads by CNN

Lotte launches special hotel packages to celebrate double Michelin Key win

Lotte Hotels & Resorts announced Sunday that its luxury properties, Signiel Seoul and Signiel Busan, have each earned two keys in the Michelin Key selection for exceptional hospitality. To mark the achievement, both hotels are launching special Michelin Moment packages. The newly introduced Michelin Key rating system evaluates hotels worldwide on service, facilities, location and overall guest experience, awarding from one to three keys. The first-ever selections were revealed by the Michelin Guide on Oct. 8. Signiel Seoul and Signiel Busan received two keys, which Michelin defines as properties that are "unique in every way, where a memorable experience is always a guarantee," and "(hotels) of character and charm, run with obvious pride and considerable care." Signiel, the only Korean hotel brand to achieve the distinction, is offering special packages to celebrate the recognition. The Signiel Seoul package includes a one-night stay and two 20,000-won hotel credits. Signiel Busan offers two options: a one-night stay with a two-level room upgrade, or a one-night stay with a signature din

Oct 19, 2025By Lee Hae-rin
Lotte launches special hotel packages to celebrate double Michelin Key win

Want samgyeopsal without belly fat? Eat it with this herb

Click here for more articles by Kormedi.com. For those who love grilled pork belly (samgyeopsal) but hate the idea of gaining belly fat, the secret may lie in a simple Korean herb: minari (water dropwort). Loved by some for its refreshing aroma and avoided by others for its bitter edge, minari is one of the most potent detoxifying vegetables in Korean cuisine — especially when paired with meat or fish. Enhancing flavor while reducing fat Thanks to its strong scent, minari helps neutralize the greasy odor of meat and the fishy smell of seafood, enhancing the overall taste of a dish. When eaten with fatty meat, it can even help reduce fat absorption and support vascular health. According to the Rural Development Administration, minari contains 10–15 milligrams of phytosterols per 100 grams, compounds known to lower blood cholesterol levels. A natural detoxifier for the body Minari is rich in potassium, which helps flush toxins and heavy metals from the body, according to the National Institute of Agricultural Sciences. Dishes like stews or soups containing minari are known to help relie

Oct 18, 2025By Kormedi.com
Want samgyeopsal without belly fat? Eat it with this herb

7 ways to enjoy fall in Jeju, from silver grass trails to pet-friendly beaches

As silver grass waves across its hills, dogs stroll along sandy beaches and sunsets paint the coast red, Jeju Island is offering travelers a range of themed autumn getaways. The Jeju Tourism Organization has introduced seven ways to enjoy fall on Jeju, tailored to different travel styles and personal tastes. The seven recommended themes are culture travelers seeking local festivals; wellness seekers focusing on health and happiness, including those traveling with pets; nature lovers drawn to Jeju’s silver grass and landscapes; shoppers who enjoy pop-up stores; foodies in search of Jeju’s unique desserts; adventure seekers looking for outdoor running courses; and charm explorers interested in photo or wedding shoots destinations. For culture travelers, the organization recommends “walking tours through Jeju’s myths and traditional festivals.” Known as the home of some 18,000 gods, Jeju celebrates its myths and culture through numerous autumn festivals. Visitors can experience traditional rituals, or gut, and meet local communities through events such as the Jeju Batdam Festiva

Oct 18, 2025By Hankookilbo
7 ways to enjoy fall in Jeju, from silver grass trails to pet-friendly beaches

Actor says he can ‘lose 10 kgs in 3 weeks’ after eating 3 burgers — experts explain why

Click here for more articles by Kormedi.com. Actor Koo Sung-hwan, 45, has started a diet — but his method raised some eyebrows. During a recent episode of MBC’s reality show “I Live Alone,” Koo was seen shopping for fall clothes in Itaewon. After struggling to find a size that fit, he confessed, “I’ve gained a lot of weight. I actually weigh 112 kilograms now,” adding that his goal was to “get down to 95 kilograms by the sports day.” His official height is 182 centimeters. Later in the episode, Koo visited a hamburger shop and devoured three burgers. He laughed, saying, “I’m on a diet, so I only ate about 70 percent,” and confidently added, “Since I skipped the fries, I’ll lose 10 kilograms in three weeks. I’m sure of it.” His claim sparked curiosity online — can skipping fries really make that big a difference? Are hamburgers really diet enemies? Nutritionists say hamburgers themselves are not absolute “enemies” of dieting. The real problem lies in the combo meal, especially when fries and sugary sodas are added. French fries are high in calories and

Oct 17, 2025By Kormedi.com
Actor says he can ‘lose 10 kgs in 3 weeks’ after eating 3 burgers — experts explain why

IIAC signs $25 mil. deal to share operating expertise with Uzbekistan

Incheon International Airport Corp. (IIAC) said Thursday that it had signed a $25 million contract to bring its airport operations expertise to Uzbekistan’s new Tashkent International Airport, marking the latest milestone in the Korean airport operator’s global aviation efforts. The large-scale project, estimated at $3.4 billion, was proposed by the Saudi Arabian investment firm Vision Invest to the Uzbekistan government through a public-private partnership. Under a five-year consulting deal, IIAC will dispatch up to 17 experts specializing in management, operations and IT systems, delivering hands-on support for airport design, safety, passenger services and logistics integration. The groundbreaking ceremony for the new Tashkent airport was attended by Uzbekistan’s President Shavkat Mirziyoyev, key government officials, Vision Invest representatives and IIAC executives. They discussed cooperation plans and Korea’s airport management model. Located 35 kilometers south of the current Tashkent airport, the new complex will serve up to 17 million passengers annually in its first pha

Oct 17, 2025By Lee Hae-rin
IIAC signs $25 mil. deal to share operating expertise with Uzbekistan

KTO brings 'Squid Game' to life for foreign visitors to Korea

The Ministry of Culture, Sports and Tourism hosted an experiential tourism event titled “A Special Travel Day with Squid Game” jointly with the Korea Tourism Organization (KTO) at Gwanghwamun Square in central Seoul, Thursday, inviting 82 foreign visitors to participate in themed activities inspired by the hit Netflix series “Squid Game.” The event was designed in connection with the global success of the KTO’s tourism campaign video “Escape to Korea — BETTER RUN,” which drew inspiration from the series and received enthusiastic responses from international audiences. In the promotional video, the main character receives an “Imagine your Korea” invitation and becomes player number 82 — a nod to South Korea’s international dialing code. A total of 82 participants, selected from more than 4,000 applicants across 33 countries, took part in the event. Wearing “Squid Game”-style tracksuits, they followed the instructions of pink guards and completed missions around central Seoul, including stops at Hiker Ground and the Han River. In addition to the games, particip

Oct 16, 2025By Jhoo Dong-chan
KTO brings 'Squid Game' to life for foreign visitors to Korea

Korea’s bread pilgrimage: From bagel queues to city pride

Leaning against Jeju's serene beaches, a bustling line forms not for the view but for a single, somewhat unexpected purpose: to buy bagels from the island's famed branch of London Bagel Museum. Here, the scent of freshly baked bread drifts through the sea air as visitors hold empty trays in anticipation. For many, the first bite into the bagel is less about hunger than the reward of patience — chewy, fermented dough wrapped around thick, salty cream cheese. The craze doesn’t stop at Jeju. The brand, with branches in Seoul’s popular areas of Anguk, Jamsil, Yeouido and more, draws equally long lines wherever it goes. The name itself combines the founder’s favorite words, evoking both nostalgia and a sense of gravitas. Scenes like this now play out across Korea. From the southern island of Jeju to the hipster streets of Seoul's Seongsu-dong and the mid-sized city of Daejeon, bakeries have become destinations as familiar as cafes or galleries. Queuing for bread has turned into a modern ritual, and the term "ppangji sullye," the Korean word for "bread pilgrimage," has entered everyday

Oct 16, 2025By Pyo Kyung-min
Korea’s bread pilgrimage: From bagel queues to city pride
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