Hotel lobby
JW Marriott HotelThe JW Marriott Hotel Seoul will hold a series of gourmet dining experiences in June. Titled “Culinary Art @ JW,” the event brings seven globally renowned chefs from Japan, France, Italy, China, India and Thailand, including one single Michelin star holder, Christophe Gibert, head chef of The Ritz-Carlton, Osaka's French restaurant La Baie and one double Michelin star holder, Takagi Kazuo, the owner-chef of Kyoto cuisine TAKAGI. Each visiting chef will be in the kitchens of the JW Marriott Seoul in June, presenting a variety of à la carte dishes and special gala dinners in collaboration with the hotel's five restaurants: all-day dining restaurant The Café, Western-style JW's Grill, Italian Olivo, Chinese Man Ho and Japanese Mikado (see table overleaf for details).The highlight will be the Grand Gala dinner on June 20 in the Grand Ballroom. All seven chefs, together with JW Marriott Seoul's own star executive chef Andreas Krampl, will prepare a truly unforgettable feast.For more information, call (02) 6282-6262.Grand Hilton Seoul
May 30, 2013