Hotels at war over bingsu
The Park Hyatt Seoul's chocolate carrot bingsuBy Kang Seung-wooLocal hotels are engaged in a competition to come up with “picturesque” bingsu to appeal to millennials who often take food photos for social media, putting the dessert on top of every hotel restaurants' summer menu. Bingsu is a shaved ice dessert with sweet toppings including red beans, fruit and sweetened condensed milk. The Park Hyatt Seoul's The Lounge, on the 24th floor, started presenting a variety of artistic Bingsu, May 5, and they will be available until Sept. 30. Guests can enjoy five different types -- chocolate carrot, honey, mango, Jeju malcha and a combination -- prices range from 36,000 won ($33) to 46,000 won/“These unique Bingsu desserts reflect well the traits of each ingredient, which made them a long-time favorite among many of our guests,” said sous chef Justin Kim of The Lounge at the Park Hyatt Seoul.The Conrad Seoul offers two refreshing choices of the sensational summer dessert, 37 Bingsu. The Conrad Seoul's 37 bingsuGuests can choose among two variations -- mango and
May 24, 2018