'Our blood is Korean, but our flavor is Latin'
Korean-Venezuelan chocolate makers Jon Kim, right, and his younger brother Dan pose for a photograph at P.Chokko Laboratorio in Seoul on Nov. 9. Korea Times photo by Shim Hyun-chulKorean-Venezuelan brothers craft chocolates in their parents' homelandBy Kwak Yeon-sooKorean-Venezuelan Jon Kim, 34, and his younger brother Dan grew up in Caracas, Venezuela. After graduating from high school, they went on to Pepperdine University and the University of Southern California, respectively, in the United States. Then both returned to their homeland, Venezuela, to start careers in marketing and accounting, respectively.However, their home country was no longer the livable, safe one it used to be when their parents emigrated there to do business. Venezuela was in dire straits.Since the early 2000s, Venezuela has been notorious for its high crime rate and the country has become one of the world's most dangerous places ― the murder toll in the country is even higher than that of some war zones, according to Jon.“Venezuela wasn't a promising land for those who want to do business because the
Nov 22, 2018By Kwak Yeon-soo