World's one and only sesame oil sommelier
Yeonnam Sesame Oil is made with a recipe researched by Lee Hee-jun, the world's one and only sesame oil sommelier. / Korea Times photo by Choi Won-sukLee Hee-jun quantifies sesame oil, pursues globalizationBy Kwon Mee-yooLee Hee-jun, contents director of Yeonnam Bangatgan in Mapo-gu, Seoul, is the only sesame oil sommelier in the world. He visits master sesame oil makers around Korea and quantifies each recipe to preserve and promote it. He also opened Yeonnam Bangatgan, a cafe and food culture space, last year to share the Korean sauce with a wider audience including the younger generation and foreigners.Sesame oil, also called "chamgireum" in Korean, is a popular vegetable oil consumed across the globe, but Korean sesame oil has unique characteristics."There are only three countries that eat aromatic sesame oil ― Korea, Japan and China. Its distinct amber color and smell come from roasting sesame. Other countries in the Middle East, America and Europe consume unroasted, cold-pressed sesame oil," Lee explained during an interview with The Korea Times, Tuesday. Korea is one of the co
Feb 14, 2019By Kwon Mee-yoo