Tastes of Turkey: unique desserts and sweets to try
By Jun Ji-hyeThe Turkish Ministry of Culture and Tourism introduced its top four unique Turkish desserts that are sweet enough to replace chocolate in the appropriate season to enjoy hot coffee and sweet desserts.The ministry said Turkey, cited as one of the world's top three gourmet countries, boasts a variety of desserts with a long history and tradition, in addition to the country's distinctive understanding of art and fashion, which is the synthesis of tradition and modernity, and its extremely dynamic shopping and entertainment life.LokumLokum / Courtesy of Turkish Ministry of Culture and TourismLokum, also known as Turkish delight, is a small, soft caramel-type dessert. Unlike jelly made with gelatin, lokum has starch added to give it a more chewy texture than jelly. Lokum has a wide variety of flavors, shapes and colors. Depending on preference, nuts, walnuts, pistachios and almonds can be added. It is usually covered with very fine sugar powder or coconut powder to add sweetness. Turkish people often enjoy lokum with coffee after meals. Lokum was introduced to Europe in the 1
Feb 13, 2020