Traditional Korean alcohol in heart of Seoul
A new batch of makgeolli is wrung from a cloth sack into a vat at Together Brewing in Yeonhui-dong, Seoul, on Dec. 21. / Korea Times photo by Shim Hyun-chulMint, star anise spice up makgeolliBy Kwon Mee-yooThere is a makgeolli brewery located in the quiet yet hip neighborhood of Yeonhui-dong, western Seoul, producing the traditional rice alcohol with unlikely flavors of plum blossom, mint and yuzu. Choi Woo-tack, founder and owner of Together Brewing, gave a hint that the next flavor of the newly established brewery would be star anise, or illicium verum.Makgeolli is the oldest alcoholic beverage in Korea, but Choi breathes new life into the milky grain-based beverage."Liquor largely depends on each customer's preferences. It is important to keep customers from losing interest. That's why craft beer breweries produce a diverse range of beer," Choi said during an interview with The Korea Times on Dec. 21. "That's why I'm creating six basic flavors of Together Brewing's first series ― Yeonhui."The naming, label and pricing are intuitive. The Yeonhui series reflects Choi's interpretatio
Dec 31, 2020By Kwon Mee-yoo