Steak chef with 20 years of expertise introduces 'Dream Burger'
By Jun Ji-hyeBurton Yi, the head chef at Grand Hyatt Jeju's Steak House located within Jeju Dream Tower, is a world-class chef specializing in steak, as he started his career with Austrian-born celebrity chef Wolfgang Puck who is cited as one of the world's best steak chefs. Chef Burton Yi / Courtesy of Jeju Dream TowerYi worked at various Puck restaurants, from the flagship two-Michelin-star restaurant Spago Beverly Hills, to one-Michelin-star CUT Singapore. After leaving Puck, Yi ventured out to Macao and became the executive chef at Wynn Palace's SW Steakhouse, which has the sole distinction of being the only steakhouse to receive a Forbes five-star rating.After joining Grand Hyatt Jeju in July, he has put his 20-year steak knowhow to use in launching the “Dream Burger,” which contains quality ingredients including U.S. prime beef.“I use a blend of three different cuts of U.S. beef ― chuck roll, brisket and short rib. The chuck and brisket give a great 'beefy' flavor, while the short rib enhances the mixture as the fat in the short rib does not render as fast,&rd
Oct 14, 2021By Jun Ji-hye