Recipe for slow and steady diet
Courtesy of CypressShrimp fried rice Nutritional factsCarbohydrates 50gProtein 18gFat 6gIngredients You will need two-thirds of a bowl, or 140 grams, of cooked rice, 50 grams of peeled shrimp, half an egg, 20 grams of onion, 15 grams of “sukju,” or green bean sprouts, 20 grams of green pimiento, 10 grams of red pimiento, one cherry tomato, a teaspoon of oyster sauce, a half teaspoon of vegetable oil, and some salt and ground pepper. Step by step Wash the rice, soak it in water for 20 minutes and cook it.Get rid of the intestines in the back of the peeled shrimp and wash them.Wash and slice the onion and green and red pimientos. Get rid of the stalk of the cherry tomato and wash the tomato.Wash the sukju and get rid of the water. Stir fry the egg.Grease the pan with oil, stir fry the ingredients prepared above and add rice after a while. The sukju should be added in the last moment. TipsOyster sauce, commonly used in Chinese cuisine, gives a rich flavor when used in place of soy sauce. Thi
Mar 8, 2013By Yoon Ja-young