Recipe for slow and steady diet Gyudon - Rice topped with beef
Nutritional factsCarbohydrates 59 gProtein 20 gFat 13 gIngredients You will need 140 grams, or two thirds of a bowl, of cooked rice, 50 grams of beef for shabu-shabu, half a medium-sized egg, 20 grams of oyster mushrooms, 20 grams of onions, 10 grams of winter mushrooms, two grams of small green onions, a half teaspoon of vegetable oil, and some ground black pepper.For sauce, you will need a half cup of kelp stock, one third teaspoon of cooking wine, two teaspoons of soy sauce, half a teaspoon of oligosaccharide syrup, 1 gram of minced garlic, some Hon Dashi, and water.For kelp stock, prepare a slice of dried kelp, around five centimeters by five centimeters, two grams of Katsuobushi and some water. Step by step Wash rice and soak it in water for around 20 minutes before cooking.Make kelp stock with the ingredients and prepare sauce.Wash oyster mushrooms and tear them into strips. Slice onions.Grease the pan with vegetable oil and stir-fry the beef.When beef is cooked, add onion and oyster mushroom, and stir-fry tog
Mar 29, 2013By Yoon Ja-young