Retailers seize on growing consumer appetite for plant protein
By Kwak Yeon-sooPlant-based patty product of Beyond Meat / Courtesy of Dongwon F&BCho Kyung-rim, 23, is a pescetarian, who does not eat meat but consumes fish and seafood. An animal enthusiast, Cho became a vegetarian after becoming aware of factory farming of animals. In 2016, she created a vegetarian club called “Solchan” at Ewha Womans University as a sophomore. “People think a vegan diet is unhealthy because it leads to a lack of important nutrients, but that's not true,” she said. “There are a lot of alternative options to replace meat products, and many restaurants are more than willing to accommodate vegan requests nowadays.”Like Cho, millennials in Korea have high demand for vegan food, whether for reasons of health, environment or simply a desire to eat less meat. And this trend is fostering a growing number of vegetarians and vegans in Korea. According to Korea Vegetarian Union, 1 to 1.5 million Korean consumers, or about two to three percent of the population, are estimated to be vegetarians, which is more than 10 times compared to 1
Apr 10, 2019By Kwak Yeon-soo