HOTEL LOBBY
Sheraton Seoul D Cube City Hotel’s signature restaurant “Feast” will present an Indian food promotion, India@Feast, from March 13-22.A guest chef from Sheraton Bangalore Hotel at Brigade Gateway will be in charge of menus which include dal makhani, a dish of black lentils finished with cream and ghee, “tandoori lamb chops, lamb chops cooked with Indian spices, gulab jamon,” an Indian milk dumpling with sugar syrup and carrot halwa, grated carrot with sugar, almond and cardamom milk. The lunch buffet will cost 60,000 won during weekdays, while the price is 80,000 won for dinner. On Saturdays and Sundays, the feast will cost 89,000 won and 85,000 won, respectively, with seafood and grilled meat buffet extra. Tax and service charges are included. For more information and reservations, call (02)2211-1710. Sheraton Incheon Hotel’s Chinese restaurant YUE will present authentic Cantonese food with two chefs from Hong Kong from March 13-22.Two chefs ― Chan Lap Sun and Lee Jam Ho ― will prepare Yunnan fish with ham sauce, abalone
