More foreign tourists turn backs on Myeong-dong due to pricey foods
Foreign tourists and shoppers walk pass street food vendors in Myeong-dong, downtown Seoul, June 6. Newsis Street vendors say no choice but to charge more By Kim Jae-heunThai tourist Kaewjai Kittatornnithi visited Myeong-dong, a popular tourist district in downtown Seoul, for the first time since before the COVID-19 pandemic and was surprised to find out how much street food prices have gone up.“I came to Myeong-dong four or five years ago and I remember the price of street foods cost, at most, 3,000 won ($2.31), back then. I had one stick of a grilled octopus skewer last night and the vendor charged me 5,000 won,” Kittatornnithi, 34, told The Korea Times, Wednesday. “With that money I can buy five pieces of grilled pork skewers, one sticky rice and a side dish of small vegetables in Bangkok. I wouldn't come to Myeong-dong just for street food anymore.”A Canadian traveler surnamed Farah also thinks street food in Myeong-dong is too pricey.“I would say street food pr
