Traditional markets catch on with foreign tourists, young consumers
Foreign tourists order a bowl of patjuk, or Korean adzuki-bean gruel, at Gwangjang Market in downtown Seoul, Dec. 21, 2022. Yonhap By Kim Jae-heunThai tourist Rob Gorman, 34, visited Mangwon Market in Mapo District, western Seoul, three weeks ago when he came to Korea.“I saw my friend post a picture of this Korean tradition market on social media before and I wanted to go there so bad,” Gorman said. “When I visited Mangwon Market earlier this month, I enjoyed so many foods there and I especially liked the vibe, which was very unique Korean style that I cannot experience anywhere else.”Taiwanese office worker En En Vorachit, 33, also picked Gwangjang Market in downtown Seoul as his most memorable experience in Korea during his visit two months ago. “There was so much variety of Korean foods that I never knew before, although I come to Korea often and I have tried many of them already. I really liked bindaetteok (Korean mung-bean pancake) and yukhoe (Korean-style raw
