Korean red ginseng sales boom amid pandemic
Red ginseng extract product by Cheong Kwang Jang / Couresy of KGCBy Kim Jae-heunKorean red ginseng, which is known for boosting immunity, has become a popular product in the era of COVID-19 where people are vulnerable to the fast-spreading virus. Immunity refers to the ability to resist various pathogens, including foreign substances, germs and viruses. This power is not created by certain cells in the body, but maintained when the organs and cells responsible for the immune system stay healthy. A strong immune system keeps people healthy from any viral attack. But when it becomes weak, people can develop eye infections, blisters in the mouth, diarrhea and stomachaches. Middle-aged people are likely to see their immunity weaken as they grow old. In Korea, people have been consuming red ginseng to keep their immunity strong. The effects of the medicinal root have been proven through various scientific studies. The Ministry of Food and Drug Safety also certified the ability of red ginseng to help boost immunity.Red ginseng has other benefits too. According to the ministry, it helps peo
