'Chewy' drinks become popular
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/ Courtesy of Imok Communications
Following the Gong Cha craze, Korea’s food and drink producers have launched a variety of “chewy drinks.”
According to industry insiders, consumers have taken a fancy to rather “unusual” drinks with a chewy texture.
“Beverage makers have rolled out some unique products because consumers are looking for something fun and different as well as a great taste,” an insider said.
Such chewy drinks include Minute Maid’s Mango and Peach Puree, Pulmuone’s Aloe and Basil Seeds, Chia Seeds and Dr. Chung’s Food’s Apple Mango Soymilk.