Chicken, pork skin enjoy heyday
Deep-fried chicken skin at KFC. Korea Times photo by Choi Won-suk By Kim Ji-soo, Hong Seo-hyunBefore Koreans en masse favored fried chicken, poultry was mainly boiled or cooked in the “samgyetang” style, in which the chicken is stuffed with sticky rice, ginseng, dates and chestnuts. But even then, it is said that elderly Koreans enjoyed the chicken skin, saying it was the best part.?Now that fried chicken is quickly evolving in Korea, it was only a matter of time before fried chicken skin would start trending as well.Take KFC's latest menu item, fried chicken skin, which has gained quite some fame since its release in July: it's original, it's delicious, and it's limited ― the three factors that make consumers crave it.?Each serving comes with spicy salsa sauce, pricing at only 2,800 won.Although originally released exclusively in Indonesia, its release gained popularity on social media amongst Korea's younger generations who keep up to date with the hottest interna
Aug 15, 2019By Kim Ji-soo