INTERVIEW Cafe owner breaks bias against refugees
Mun Jun-suk poses for a photo inside his cafe, “Tomorrow's Coffee,” in Hyehwa, Seoul, that trains and employs African refugees as baristas. / Korea Times photo by Lee Suh-yoonBy Lee Suh-yoonMun Jun-suk, 35, looks at three things when recruiting baristas for his small coffee shop, Tommorow's Cafe — communication skills, love for coffee and the ability to overturn negative social stereotypes.Mun left his office job in 2014 to open the cafe in Hyehwa, Seoul. The motivation behind this sudden career change was not simply to leave his dreary office job. Mun wanted to break down negative stereotypes of African refugees he met while doing volunteer work with his church.“I used to hold prejudices against African refugees before the volunteer work,” Mun said in a recent interview at his cafe. “But as I interacted with them and was invited into their homes, I realized they were good people, full of energy, optimistic about life and full of talent. Sometimes, I felt like the one who was being consoled.” Mun's experience led him to open the cafe and
Jul 13, 2018