Bo-eun leads the digital content team. She has covered foreign affairs, North Korea, tech, economy and gender issues at The Korea Times. She did a short stint at the South China Morning Post in Hong Kong, where she obtained a new perspective on news production and life. Small sources of joy for her are lounging in the sun, having a good latte and swimming.
Chicken tops pecking order for food deliveries
.jpg?w=728)
/ Korea Times file
By Kim Bo-eun
Chicken is Koreans' most-loved delivery food, data shows.
According to food delivery app Yogiyo, chicken accounted for 25 percent of orders, followed by Korean food (21 percent) and Chinese food (17 percent).
The largest percentage of orders came on Sundays (20 percent), followed by Saturdays (18 percent) and Fridays (14 percent).
More people ordered in for dinner (31 percent) than lunch (17 percent).
People preferred different food according to the meal. Chicken, Jokbal (pig's feet) and Bossam (boiled pork) were popular items for dinner, while Chinese food, Korean tteokbokki (stir-fried rice cake) and Japanese pork cutlet were favored for lunch.