Joseon era ancestral rites offerings were simpler than today's, research shows
An ancestral rites table at the home of the family of the first son of Joseon Era scholar Toegye Yi Hwang / Courtesy of Korean Studies InstituteBy Kwon Mee-yooThe charyesang (ancestral rites table) is an important part of Lunar New Year in Korea. One might immediately associate it with all sorts of delicacies laid out on the table, typically seen these days. However, research suggests that the food on the Joseon era charyesang was much simpler, yet with the same respect for ancestors.According to the “Jujagarye” (The Family Rituals of Zhu Xi), a manual of rituals in daily life, Seollal, or Lunar New Year, is a day for giving New Year's greetings to one's ancestors with light foods. Compiled by Chinese Neo-Confucian philosopher Zhu Xi, the Jujagarye formed the guidelines for rituals during the Joseon Kingdom from 1392 to 1910. "In the Jujagarye, you should serve a glass of liquor, a cup of tea and a dish of fruit, and you offer your ancestors a drink once, without reciting a ritual prayer, for the memorial service on Lunar New Year," Kim Mi-young, a researcher at the Korea
Feb 10, 2021By Kwon Mee-yoo