INTERVIEW Chef Kim Do-eun strives to introduce Korean cuisine 'the right way' in Indonesia
JAKARTA, Indonesia — With the rise of Korean culture in Indonesia, the interest in its cuisine has also been growing with locals seeking to personally experience the food they’ve seen in K-content. In the midst of this trend, Korean chef Kim Do-eun, founder and executive chef at DOEUN, a Korean restaurant in Jakarta, is dedicated to delivering an authentic, healthier and more accessible presentation of Korean food.
Aug 27, 2024By Lee Gyu-lee