Sweet Chicken at Manna Teriyaki
By Cathy Rose A. Garcia
Staff Reporter
Teriyaki is often associated with Japanese cuisine, but the technique of grilling dishes in a sweet soy sauce has become popular everywhere.
At the Manna Teriyaki restaurant in Haebangchon, Itaewon, the recipe for the sweet teriyaki sauce is not from Japan. It's actually from a popular chicken teriyaki chain based in Seattle, Washington.
The restaurant has a fairly extensive menu of different teriyaki dishes. You can sample teriyaki-style chicken, beef, spicy chicken, chicken salad, pork, chicken katsu, beef short rib, tofu, tuna and shrimp.
Since we wanted to try different dishes, we opted for the combination meal menu. We chose the chicken and shrimp (8,900 won) and chicken and egg roll sets (8,900 won). Each dish comes with rice, salad and pickled radish.
The chicken teriyaki and shrimp dish was served with a sizable serving of sliced chicken strips, a skewer of grilled shrimp, two scoops of rice and vegetables.
The chicken was tasty and flavorful, helped by the sweet teriyaki sauce, which is drizzled liberally on the c
Jul 30, 2009