Hotel lobby
Millennium Seoul Hilton
Millennium Seoul Hilton’s French restaurant, Seasons, offers a promotion during the month of January featuring oysters, presented by executive chef Park Hyo-nam.
The dishes include fresh oysters on a half shell with lemon, oyster rockerfeller with spinach and fried oyster with tartar sauce. Each a la carte course is priced at 28,000 won.
For more information, call 02-317-3060.
Sheraton Incheon
Sheraton Incheon Hotel, located in the Songdo International City, offers an Italian brunch on Sundays between 11 a.m. and 2:30 p.m. at BENE, the Italian restaurant in the hotel.
The brunch includes a variety of choices for antipasti and salad, one among four main dishes of steak, lamb, sea bass or king prawn, and one among pasta, pizza or risottos, along with a sweet dessert bar. A complimentary glass of Italian sweet wine is also served.
Priced at 55,000 won, and an additional 10,000 won for unlimited wine, this special brunch offer is a great way to spend a Sunday. For more information, call 032-835-1716.
JW Marriott
Chefs at JW M
Jan 6, 2011