Hotel lobby

Millennium Seoul Hilton

Millennium Seoul Hilton’s French restaurant, Seasons, offers a promotion during the month of January featuring oysters, presented by executive chef Park Hyo-nam.

The dishes include fresh oysters on a half shell with lemon, oyster rockerfeller with spinach and fried oyster with tartar sauce. Each a la carte course is priced at 28,000 won.

For more information, call 02-317-3060.

Sheraton Incheon

Sheraton Incheon Hotel, located in the Songdo International City, offers an Italian brunch on Sundays between 11 a.m. and 2:30 p.m. at BENE, the Italian restaurant in the hotel.

The brunch includes a variety of choices for antipasti and salad, one among four main dishes of steak, lamb, sea bass or king prawn, and one among pasta, pizza or risottos, along with a sweet dessert bar. A complimentary glass of Italian sweet wine is also served.

Priced at 55,000 won, and an additional 10,000 won for unlimited wine, this special brunch offer is a great way to spend a Sunday. For more information, call 032-835-1716.

JW Marriott

Chefs at JW Marriott Seoul’s buffet restaurant, The Cafe@JW, present locally inspired selections of black pork at live cooking stations through Jan. 31.

Pork from black pigs is a Korean delicacy. The chefs will offer a variety of cuts and styles of the pork, such as grilled or steamed, with kimchi or noodles. The regular buffet menu is also available, ranging from other Korean cuisines and salad to shabu shabu, pasta, sushi and dessert.

Lunch is priced at 48,000 won during weekdays and 50,000 won on weekends, and dinner costs 56,000 won every day. For more information, call 02-6282-6731.

Ritz-Carlton

The Oksan Buffet at the Ritz-Carlton Seoul is holding a Hong Kong dim sum promotion, overseen by chef Lee Man Kai, director of the Hong Kong Restaurant Association, through Jan. 31.

For five days during the promotion, Chef Lee, who was recognized by the French Le Cordon Bleu, will demonstrate his dim sum making techniques, providing guests with authentic Hong Kong-style dim sum.

The buffet is priced at 62,000 won for a weekday dinner and 66,000 won for weekend lunch or dinner. For more information, call 02-3451-8474.

Park Hyatt

Warm yourself up with a “Chocolate Fondue Set” at the Lounge at Park Hyatt Seoul.

The set features fresh strawberries, Madeleine pastries, donuts, cookies, marshmallows and twisted bread sticks served with a dark or white chocolate dip. Organic teas and coffee will complete the set.

The promotion is available between 2:30 p.m. and 11 p.m. from Jan. 8 through Feb. 28. It is priced at 66,000 won for two persons. For more information, call 02-2016-1205.