Mondrian Seoul Itaewon offers Mediterranean culinary journey at Cleo
Mondrian Seoul Itaewon's contemporary Mediterranean restaurant, Cleo / Courtesy of Mondrian Seoul ItaewonBy Jun Ji-hyeMondrian Seoul Itaewon invites foodies on a Mediterranean culinary journey at its Cleo restaurant, where chef Jake Lim serves healthy and tasty Mediterranean dishes. At the contemporary Mediterranean restaurant, fresh flavors and exotic foods are on offer. Its signature menu, including a trio of dips with house-baked jou jou bread, kingfish ceviche, chicken shish kebab and lamb kebab, offers vibrant flavors with an emphasis on lemon, Greek yogurt and feta cheese. Since the opening of the restaurant, the freshly house-baked jou jou bread, with three dips of baba ganoush, hummus and labneh, has become guests' favorite meal, offering a flavorful gluten-free option.Chef Jake Lim / Courtesy of Mondrian Seoul Itaewon“Mediterranean food is largely focused on a healthy menu utilizing fresh ingredients, adding citric acid notes from lemon and lime, while quality olive oil enhances the ingredients' natural flavors without requiring any additional condiments,” Lim sa
May 19, 2021By Jun Ji-hye