Former CNN reporter recalls experiences in book
Sohn Jie-ae, former CNN correspondent for Seoul and former CEO of Arirang TV and Radio, is now the author of a new book titled “Sohn Jie-ae. CNN. Seoul.” / Courtesy of Gimmyoung PublishersBy Kim Ji-sooHow does a job that entails eating organic food in North Korea sound? Appealing? Thrilling? Hard work?For former CNN correspondent Sohn Jie-ae, it was all of the above.Sohn was able to sample organic local fare in Sinpo, South Hamgyeong Province, in 1997, while covering a consortium involving South Korea, Japan, the United States and the European Union that aimed to provide light-water nuclear reactors to North Korea in return for halt to its nuclear development program.By “organic food,” Sohn meant the flies that ended up in her mouth, attracted by the light from the camera that was set up earlier in the day in preparation for the coverage that evening, she wrote in her first book, recently published. The book, “Sohn Jie-ae. CNN. Seoul,” provides an account of her experiences covering major events on the Korean Peninsula.“Last year, I
Mar 15, 2016