Gaon to take Korean fine dining to new level
Kim Byeong-jin is the chief chef at the three-Michelin-starred restaurant Gaon. / Courtesy of GaonBy Kim Ji-sooThe tangy whiff of soy sauce travels up one’s nose as soon as one enters Gaon, the Korean restaurant in Dosandae-ro, Seoul, that earned three Michelin stars on Nov. 7.“Soy sauce, salt, including malt salt from Hwayo, and soybean paste are what we use at Gaon,” said Gaon’s chief chef, Kim Byeong-jin, 40. Twenty-four Korean restaurants in Seoul received Michelin stars for the first time, with two — Gaon and La Yeon at Hotel Shilla— earning three stars. Gaon is a part of Kwangjuyo Group, which produces the pottery dishes Gaon uses and Hwayo liquor, and owns Bicena, a restaurant that earned one Michelin star.Gaon’s Michelin stars gave Kim and his team motivation and a renewed sense of responsibility.At Gaon, which means the “center” in Korean, Kim wants to continue showcasing Korean fine dining. The restaurant, which has five dining areas, is already fully booked through late January.“At Gaon, I focused on illustrating
Nov 25, 2016