'Three-lows' in recipes make you healthy
Prof. Lim Do-sun at Korea University Anam Hospital, above, who authored "Samjeo Babsang," or three-lows to observe in recipes, stresses low sodium, low calories, and low fat in people's diet to stay healthy. / Courtesy of And Books By Yoon Ja-youngDuring his 30-year-career as a cardiologist, Prof. Lim Do-sun at Korea University Anam Hospital successfully treated many patients. But some of them ended up returning to see him. Why? It was mostly because they continued their unhealthy dietary habits.The doctor, who is one of the most renowned cardiologists in the country, saw how crucial it was to change one’s diet, but he also realized that people are often reluctant to follow dietary guidelines provided by the hospital because they think such dishes don’t taste good.Prof. Lim, who has been trying to make changes, such as publishing a comic book to broaden people’s understanding of heart disease, has since worked on improving the diet of heart patients during the past few years. “Samjeo Babsang,” or three-lows to observe in recipes, authored by Lim and
Jul 5, 2013By Yoon Ja-young