Opera `Aida Provides Audiovisual Feast
By Lee Hyo-won
Staff Reporter
An artistic director is like a chef. The ingredients ― original story and musical composition ― are the same, but depending on how you whip it up, it can taste bland or spectacular. In that sense, Massimo Gasparon, disciple of ``star chef'' Pier Luigi Pizzi, has a knack for gourmet meals. His rendition of Verdi's classic ``Aida,'' currently being staged through Saturday at the Sejong Center for the Performing Arts, northern Seoul, was, notwithstanding some technical glitches, a true audiovisual feast.
Part of a three-year collaboration with Pizzi, the Korea Opera Group brings a unique project where the works of the veteran Italian director and his young follower Gasparon simultaneously present ``Turandot'' and ``Aida,'' respectively. The two works are being alternately staged through Sunday. It brings the whole cast and striking backdrops as they appeared, with great critical acclaim, in Italy's 2006 Macerata Festival. There's no need to travel to Europe.
Tuesday's ``Aida'' marked the first of its three shows, the others being staged tonight an
May 14, 2008