INTERVIEW Michelin-starred French chef shares champagne's versatility with Korean cooks
French fine dining chef Pierre Gagnaire, globally renowned with 13 Michelin stars and 15 restaurants worldwide, has welcomed six Korean culinary talents into the Perrier-Jouet Society, an exclusive global circle promoting the prestigious champagne brand. Gagnaire, the global ambassador of Perrier-Jouet, met the Korean talents in Seoul on Thursday, sharing insights on how the champagne can be paired with and improve the quality of gourmet dishes, including Korean cuisine, also known as "hansik." Liquor importer Pernod Ricard Korea, which distributes Perrier-Jouet, appointed the Korean Michelin-star chefs as part of its efforts to expand the society into Korea. Celebrity chefs from France, Japan, Italy, Spain and Hong Kong have already joined the society, sharing ideas on fine dining featuring the champagne, which has been enjoyed since 1811. “The Korean chefs are excellent ambassadors of hansik. I shared with them many ideas on how Perrier-Jouet can be paired with various food,” Gagnaire said during an interview with The Korea Times at Pierre Gagnaire, his eponymous restaurant at Lot
Mar 31, 2025By Ko Dong-hwan