More households skip annual kimchi making
By Kwak Yeon-sooA 58-year-old housewife surnamed Lee plans to skip gimjang, or the annual kimchi-making process, this year and buy a small quantity of packaged kimchi instead. Before this year, she used to make kimchi with her sister and other family members every year for 30 years.“I decided to skip gimjang this year because a variety of kimchi is now available at supermarkets, individual side dish sellers and even convenience stores at all times,” Lee said. She used to make kimchi on weekends with other family members and her sister who came over to help out. But she began to feel that making tons of kimchi for the winter months was a waste of time.“As I've gotten older, it's become much harder for me to make over 100 kilograms of kimchi, even with the help of others,” she said. “Buying kimchi may be more expensive, but it can reduce the burden on family members responsible for making the kimchi.”Like Lee, more and more households are foregoing traditional gimjang as it requires excessive labor.Traditionally, households with many family members w
Nov 4, 2019By Kwak Yeon-soo