A dog's life in Joseon: Part 2
There is no doubt that for many Korean people in the 19th and early 20th centuries, life was difficult and people did what they could to survive. The idea of eating dogs may have been unthinkable for many of the self-described civilized Westerners, but it wasn’t unheard of. Explorers, especially at the poles, ate dogs. In 1912, Roald Amundsen, the Norwegian explorer, ate many of his dogs during his South Pole expedition and found it appealing, claiming “it is anything but a real hardship to eat dog flesh.”