Hotel Lobby
By Kang Seung-wooGrand Hyatt Incheon hosts Italian wine dinnerThe Grand Hyatt Incheon will host an Italian wine dinner with chef Enzo Carbone, recipient of the Ambassador of the Culinary Arts award from the Italian Premio Guido Alciati Turin, at Restaurant 8, Dec. 6.Enzo found his passion in the expression of family-style Italian cooking. Now he has been creating culinary wonders professionally in kitchens for nearly 20 years, experience that has provided him with a unique outlook and passion for food. Following extensive studies in Italy and Switzerland, Enzo's rich experience in the culinary arts has taken him from England to New Zealand, Hong Kong and then to Shanghai in 2000, where he opened Cucina at the Grand Hyatt Shanghai. In 2005, he received the Ambassador of the Culinary Arts award ― a rare recognition of his contribution to the love of regional Italian cuisine throughout the world. In 2006, he joined the Salvatore Cuomo Group as corporate executive chef and managing director for Asia-Pacific. Under Enzo's management, the group opened multiple restaurants in Korea, China,
