S. Korean chef takes legal action against Michelin over 'pay-for-star' collusion
By Kang Seung-wooA Korean chef, who refused to pay money to a “monetary consultant” allegedly working for Michelin Korea, has filed a complaint with the prosecution alleging fraud and attempted extortion amid growing questions over the authenticity of the local Michelin branch's selection of Korean restaurants for its ratings guide.In addition, Yun Kyoung-suk, the owner of Korean restaurant Yunga-Myunga, is also filing a libel complaint against the organization for its denunciation of her claims.“When I planned to open a restaurant in 2014, Michelin contacted me and told me to open a restaurant meeting its regulations that it said would ensure Michelin stars,” Yun told The Korea Times.“Regardless of any financial loss and mental pain, I have stepped up to stop Michelin from taking advantage of its fabricated authority through selling books in Korea.”Yun made headlines with the claim that Michelin Korea had demanded bribes in exchange for a star rating. According to Yun, Ernest Singer, a U.S. national known locally as the “Michelin broker,&rdq
