Tous Les Jours opens 100th store in US
People buy bakery products at Tous Les Jours' 100th store in the United States in Bronxville, New York, on its opening day on Aug. 17. Courtesy of CJ FoodvilleBy Kim Jae-heunTous Les Jours, a bakery franchise operated by CJ Foodville, has opened its 100th store in the United States as Korean-style bread products gains popularity among American consumers, the company said Monday.Bronxville, where the new branch is located, is well known as a high-income neighborhood in New York. It is meaningful as it is the fifth store that the franchisee has opened in the U.S. The company said Tous Les Jours is now recognized as a solid business model due to its high profitability per store. “Tous Les Jours' business on the global stage is booming, as we have witnessed the opening of the 100th store in the United States. We are also planning to build a production line in the U.S. in the second half of this year in line with our efforts to promote the Korean bakery worldwide,” a CJ Foodville official said. The bakery chain's business in the U.S. has been rapidly growing over the past five
