Nam Hyun-woo has worked as a staff writer at The Korea Times since 2013, mostly covering business and politics. He currently belongs to the Business Desk where he covers topics such as emerging tech, AI, ICT and Korea's chaebol community. Prior to joining the team, he was the paper's correspondent for the presidential office of Korea during the Yoon Suk Yeol and Moon Jae-in administrations.
Making dried persimmon
A farmer hangs persimmons to be dried at a farm in Sangju, North Gyeongsang Province, Monday. Dried persimmons have a chewy texture and sweeter flavor, making them a popular wintertime snack in Korea. Yonhap
By Nam Hyun-woo