Making red bean porridge

Buddhists make egg-shaped dumplings that are part of red bean porridge, called ‘patjuk,’ at Jogye Temple in Seoul, Monday, as they prepare to treat visitors to the food one day ahead of ‘Dongji,’ or the winter solstice. The porridge is a favorite Korean food eaten on Dongji, one of the 24 seasonal divisions of the lunar calendar. / Yonhap