Enjoy 'patjuk'

A staffer provides visitors “patjuk,” or red bean porridge, at the Korean Folk Village in Yongin, Gyeonggi Province, Sunday, two days before “dongji,” or the winter solstice. Traditionally, eating patjuk was believed to scare away ghosts. Celebrating dongji, the folk village will hold various events including offering patjuk, distributing good-luck charms and book calendars until Tuesday. / Yonhap