Often found at theaters and museums, Kwon Mee-yoo has covered a wide range of cultural fields from K-pop and dramas to theater and fine art for over a decade. Now as K-Culture Desk editor, she tries to connect Korean culture with global readers through fresh perspectives.
Temple food in London
Ven. Beopsong of Yeongseon Temple, left, delivers a lecture on Korean summer temple food at Le Cordon Bleu London, Tuesday. The Buddhist nun demonstrated how to make bibimbap with lettuce and steamed eggplant for students taking the Plant-Based Culinary Arts course in collaboration with the Korean Cultural Center UK and the Cultural Corps of Korean Buddhism. Courtesy of KCCUK
By Kwon Mee-yoo