Kim Hyun-bin began his journalism career at Arirang TV from 2012 to 2017, specializing in defense, foreign affairs and the economy. In 2018, he joined The Korea Times, covering society and business, and is currently responsible for embassy affairs.
Korean Air's bibimbap
Korean Air flight attendants serve their ever-popular in-flight meal bibimbap at the 37th annual Food and Wine Classic in Aspen, Colorado, Sunday. The airline is the first to serve Korea's signature dish as an in-flight meal in 1997 and has received the prestigious Mercury Award from the International Flight Catering Association. Courtesy of Korean Air
By Kim Hyun-bin